Description
Featuring Tri Ply Sauce Pan which is large enough to boil pasta, or steam vegetables and warm up the day with soups and stews, yet small enough to make rich sauces and puddings.
The ergonomically designed handle with air fins allows for a comfortable grip. Its technology has 3 different layers of metal bounded together. Food-grade 18/8 SS on one side, designed for longevity and SS – 430 magnetic stainless steel on other with an encapsulated layer of aluminium in the middle, for an even distribution of heat.
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